Sautéed Spring Greens

What to do with all those spring greens!!!

Ingredients:

-2 to 3 cups of packed greens deribbed and chopped.

Types of Greens that works well: Arugala, Swiss chard, kale, beet, lambs quarters, dandelion, young collard, mustard greens, and so on!

-1/2 of an onion sliced

-2 to 3 cloves garlic

-2 to 3Tbs Balsamic Vinegar or other vinegar of your choice.

-Salt and pepper to taste

Instructions:

-Heat oil of your choice in skillet over medium low heat.

-Add onion sautee to soften.

-Season with salt and pepper

-Once onions are soft, add prepared greens.

-Grate a couple cloves of fresh garlic over the greens.

-Turn heat to low and splash balsamic vinegar over the onion, greens, and garlic.

-Using tongs, toss the greens to steam and cook in the pan for just about a minute or two until wilted to your preferred doneness.

-turn off heat

*This can be a super nutritious start to your day. Fry up an egg and serve over top to add some protein.

Or add green to a breakfast sandwich.

You can also add these greens to pasta & chicken to make a delicious dinner!